sugar or brown sugar
vanilla ice cream or custard
Using a long knife or a coring tool, core washed apples. Leave the bottom of apples intact to create a cavity. Mix sugar and cinnamon. Place apples upright and close together in a buttered baking dish. Fill each cavity with sugar and cinnamon mixture. Bake at 200°C untiltender, for 25-40 minutes depending on the type of apples used. Serve with vanilla ice cream or custard.