Bean soup

2,5 l water
200 g broad beans
300 g smoked meat (pork)
200 g potatoes
1 onion
3 tbs sour cream

Wash and soak the beans for about 3-5 hours. Put the beans and soak water into a pot, add the rind of smoked meat, finely chopped onion and salt, bring to a boil. Cook until almost soft and then add the smoked meat and diced potatoes. Serve with sour cream.